Tag Archives: pie dough

Best quiche crust

If you’ve conquered your fear of pastry dough, you may have tried blind baking a crust for a pie or quiche. Roll it, chill it, line with foil and weights, and bake. In my experience, sometimes it works, sometimes it doesn’t. Since I usually make all-butter doughs, more often than not, my beautifully crimped crust… read more